3 cups warm water
1 tablespoon yeast (1 packet)
1 teaspoon salt
1/4 cup sugar
7 cups all-purpose flour
In a large bowl, combine water, yeast, sugar, and salt. Let sit five minutes until disolved - DO NOT STIR - just let it sit there for the entire 5 minutes! Stir in first two cups of flour. Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again before dividing in half. With floured hands, shape dough into loaves and place in two greased loaf pans. Grease with oil spray (to prevent it from sticking to the loaves as they rise) and cover loaf pans. Let rise till loaves are tall and beautiful! (About an hour)
Bake for 25 minutes in a preheated 350-degree oven. Makes two loaves. Recipe can be cut in half.
TIP: If you have problems with your bread sticking even though you've sprayed them with grease, try greasing them then sprinkling CORN STARCH in the bread pan, then put your kneaded bread in them to rise.