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Chicken Taco Soup

posted Feb 29, 2012 18:50:07 by SusanRuff
Depending on how many people:
Boil 1 frozen chicken breast per person, drain through strainer, reserve 1 cup of water
In big pot, add the 1 cup of chicken water
1 can chicken broth
1 can tomatoe sauce
1 can drain can whole corn
1 can chopped chilli's
3 tablespoons taco seasoning, or more if you like
1/2 box Quick Cook Barley
Bring to boil, Barley should be cooked within 10 minutes
Shread chicken and add to pot, warm, serve.
Toppings (optional):
Taco chips (Crushed)
Shreaded Cheese (your choice)
Sour Cream
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3 replies
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KristiClipinista said Feb 29, 2012 19:01:04
Oh that sounds really delicious Susan thanks for sharing!
Kristi

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MelissaLawler said Mar 10, 2012 17:24:58
sounds great!
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SallyGuenterberg said Oct 24, 2012 14:02:04
making this tonight, addicted to mexican
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